According to the string method, the largest of my two pigs is currently weighing around 158 lbs. The other pig is slightly smaller, and I didn’t measure her*, but I’m guessing she’s maybe 140 or so. Of course the string method has a little give or take with it, and I only had one piece of string in my pocket (from a feed sack) when I thought of doing this, so I tied a knot for each measurement, which is more or less where the actual measurement point was (you know how a knot never tightens exactly where you want, right?). So with two layers of give and take to this measurement, that 158 is pretty approximate. Still and all, it beats loading the pigs up on someone’s trailer and heading up to the fairgrounds to use the 4-H scale, and then loading up again to come home. It is just way too hot to be chasing pigs around.
*Actually, I finally did measure her, a week later (today in fact), and little pig measured up at around 136 lbs.
I’m trying out the new butcher in our local village this year- Carnivore Meats and More - for our cut and wrap. He already does custom work for hunters, and he’s getting pork and beef from a farm up-Island that he’s cut and wrapping for his shop, but doing custom cut and wrap for a small producer like me with my own customers is new for him. We’re both pretty excited about it, and hoping it works out. Every time he and I have discussed our arrangements, he’s asked how big the pigs are and I’m always pretty vague …”well, you know, they’re only 3 months – maybe 100 lbs? I dunno”, and I’ve told him how big last year’s pigs got. And every time I make a mental note to measure the pigs so I have a better answer. Mental notes aren’t working too well for me these days.
Since my production model hasn’t really changed much (I’m managing pasture slightly better than last year, but that’s the only difference), and they’re getting processed a couple weeks earlier than last year’s pigs were done, I’m expecting them to come in at around 250 lbs. Last year’s pigs were in the region of 285 lbs. Of course, there’s some give and take at work here too – I used the string method last year as well, thinking the slaughter guy would give me an accurate weight measurement when he invoiced me, since he was going to be doing the cut and wrap as well. But it didn’t work out that way. He did the slaughter, and sent the carcasses to a different butcher, who gave me the hanging weight on the 4 sides after they’d received them. Since I don’t really know which two sides went together, I just added the pairs based on how closely they matched, and came out with one pig at 204 and one at 220. If we say that the innards that didn’t come with the carcasses amounted to 50 lbs (give or take), then that puts my string guess right in the ball park – give or take a few pounds.
All of which is to say, these pigs seem to be pretty much on target for growth. They look pretty happy ’bout that, don’t they?