“Bring your own chair and something yummy to share”.
If, like me, you have chickens and sell eggs, what do you take to parties like this? Why, Devilled Eggs of course!
Now, I am not the best devilled egg maker in the family. My big effort at making them special was to sprinkle chives on top. My husband and older daughter each have “secret” ingredients – one uses anchovy paste, one uses tabasco, and I must say their devilled eggs do have that extra zip. My simple recipe didn’t seem to matter, though. I brought home an empty dish.
How about you? What’s your standby for potlucks? Secret ingredient?